Home cooking: A recipe for southern creamy grits

Southern creamy grits are a classic Southern recipe that delivers rich, creamy, and comforting grits perfect for any meal.

Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 8

Ingredients

• 3 cups heavy cream
• 4 cups milk (any variety)
• 1 stick (½ cup) salted butter
• 3 teaspoons salt
• 1½ cups stone-ground grits

Step-by-Step Instructions

1. Combine Dairy and Seasoning:
   In a large, heavy-bottomed pot or cast-iron Dutch oven, add the heavy cream, milk, butter, and salt. Stir well to combine the ingredients.
2. Heat the Mixture:
   Place the pot over medium heat. Stir occasionally to prevent the milk and cream from scorching. Heat until the mixture is just about to boil — you’ll see small bubbles forming around the edges.
3. Remove from Heat:
   Once the mixture reaches a near boil, immediately remove the pot from the heat. This helps avoid scalding and keeps the butter from separating.
4. Whisk in the Grits:
   Gradually whisk in the stone-ground grits, adding ½ cup at a time. Whisking as you pour prevents clumps from forming.
5. Return to Low Heat:
   Place the pot back on the stove over low heat. Stir the mixture thoroughly to ensure the grits are evenly distributed.
6. Cook Low and Slow:
   Let the grits simmer gently for 45 minutes. Stir every 5-10 minutes to prevent sticking and to maintain a smooth texture. If the grits become too thick during cooking, add a splash of milk or water and stir it in to adjust the consistency.
7. Test for Doneness:
   After 45 minutes, the grits should be tender, creamy, and have absorbed the liquid. Taste and adjust seasoning with a pinch of salt, if needed.
8. Serve Immediately:
   Spoon the grits into bowls while hot. Add an optional pat of butter on top for extra richness.

Tips for the Best Grits

• Use high-quality stone-ground grits for the best flavor and texture.
• Stir often to prevent the grits from sticking to the bottom of the pot.
• Customize with toppings like cheese, bacon, or fresh herbs for added flavor.

Storage:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of milk or water to restore creaminess.

Enjoy the authentic taste of the South with this timeless recipe!

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